How to Use a Smoker Grill Combo | Step by step guide for beginners

[vc_row][vc_column width=”2/3″][vc_column_text]Probably you are wondering:

How North Americans grill steaks, hamburgers, and hot dogs in their backyards. You may also find so many pieces of grilling equipment around the USA.

To have a smoky taste to your dish, cooking with a smoker grill combo will be the best option for you.

A smoker grill combo allows you to cook meat in two best ways smoking and grilling.

Smoking is a slower cooking approach at a lower temperature. It takes a longer period and retains smoky flavors in the food.

On the other hand:

Grilling provides flavoring spices into the meat. It allows you to cook the meat faster through direct heat.

When you’re cooking large cuts of meat on the grill grate, temperatures should be between 225 to 250 degrees.

You can regulate the temperature, using the top and bottom dampers, and adjusting the heat up and down by controlling the airflow.

But here’s the kicker:

Many people don’t know how to use a smoker grill.

That’s why I’m here to share with you the proper uses of a smoker grill combo.

After learning the entire process, you’ll be able to arrange parties and invite friends and co-workers at your home.

What is a Smoker Grill Combo?

A smoker grill combo is an excellent piece of equipment that is used for cooking freshly grilled meat at low temperatures.

It usually provides slower, gentler cooking over a much longer period. This process gives you meat with tender and fall-off-the-bone texture.

If the piece of cooking equipment can retain a low temperature for several hours and create smoke, then you can determine it as a smoker.

Let’s take a look at the best smoker-grill combo examples with their latest price and features available.[/vc_column_text][vc_cta h2=”” style=”custom” custom_background=”#f4d2f4″]

• 18-1/2 in. Classic Pit Barrel Cooker Package
• Camp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
• Char-Griller 1624 Smokin’ Champ Charcoal Grill Horizontal Smoker
• Oklahoma Joe’s Highland Reverse Flow Smoker
• PK Grills PK360 Outdoor Charcoal Grill and Smoker Combination
• Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill
• Traeger Grills TFB65LZBC Texas Elite 34 Wood Pellet Grill & Smoker
• Z Grills Wood Pellet Grill Smoker with 2020 Newest Digital Controls
• Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker
• Z Grills ZPG-7002B 2020 Upgrade Wood Pellet Grill & Smoker

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How to Use a Smoker Grill Combo?

Having read about what a smoker grill combo is, you should know how to use it.

A smoker grill allows you to take control of the smoking process. Once you start cooking something on this, you’ll probably be impressed by realizing how much better barbecue it can make.

This excellent piece of cooking equipment helps you replenish the fuel. It’s because you needn’t move the grill grate out of the way to put wood chunks or coals to the heat source.

Now:

Let’s check the uses below.

Get and Prepare a Smoker Grill Combo

First things first, get a smoker grill combo. You shouldn’t spend too much money on one. It’s because you may probably get one at a reasonable price.

Keep in mind that you can make the meat taste enjoyable than the grill itself. Once you’ve purchased one, you’re now ready to go.

Open up the heat source, fill it with charcoal pellets and set them on fire.

Now, what about the smoke?

For producing smoke up the grill, throw wood that’s been soaked in water (without chemicals) for 30 minutes.

Don’t forget to start it with a temperature of 400 °F.

Flavor your Meat and Create Moisture

Flavored meat is hard to achieve. You might not be able to do so on your first try. But you will get better and better if you keep practicing.

To create moisture, add some spices and herbs to a hard foil bowl filled with water. Then mix them up and place the bowl just below the grill grate and the meat.

Here’s the deal:

Following the process accurately, it will create a lot of moisture for the meat. The meat will also absorb the smoky and spicy flavors.

Place the Marinated Meat on the Grill Grate

Now:

It’s time to put the meat on the grill grate over the spiced water.

So, let’s start cooking.

Reduce the heat from 400 °F to around 200 °F (that’s being said), depending on the size of the meat and the level of doneness you want to achieve.

Close the Lid

Closing the lid is pretty essential while cooking. It can keep the adequate temperature so that you can perfectly grill the meat.

After closing the lid, leave the meat to cook for about 1 to 1.5 hours. Keep checking on the meat from time to time.

Opening the lid may cause the heat loss and affect the doneness of the meat.

So, be careful.

Maintain the Temperature

Keeping consistent heat is the key to success in smoking the meat you’re grilling.

When you’re doing so, regulate the airflow.

Users have two damper to adjust the temperature inside the grill:

The upper damper helps to release air to reduce the heat.

On the contrary, the lower damper allows air to come to the fire to enhance the temperature.

Besides:

You shouldn’t open the lid frequently and let the temperature run away from the grill combo.

If the heat and smoke escape, you may fall in deep trouble.

A meat thermometer enables you to track the temperature. So, keep it within a small range during the entire operation.

Check the Meat and Fuel

Make sure that you check the food once every half an hour. You’ll need to refill the water basin under the meat if it requires.

It gets better:

Adding some fuel to the smoker box as your requirements.

Add Wood Chunks for Flavor

Leave the wood chunks for burning next to the fire, but not directly in the hottest portion of the smoker.

Use one or two pieces of wood chunk to steep wood-smoke into your meat.

The charcoal grill combos usually take a little more time to light. But, they will add that smoky taste to your food.

Don’t soak the wood chunks before adding them to the coals.

Wood hardly absorbs any water at all. Therefore, the moisture may extinguish the burning coals.

As wood chunks burn more slowly and consistently, we recommend you use large chunks of wood instead of chips.

Give the Meat time

A real barbecue takes time. Slow-smoke will tender your meat and prepare for serving.

When it comes to barbecue, you’re not looking for medium-rare beef.

Rather, you’re looking for that tender, crazy-moist texture.

So, you need to give the meat several hours to be cooked.

Clean up and Serve

Once the meat is ready to serve, the first thing you should do is put it on a plate.

Could you leave it to be cool? When cooled, serve the food and enjoy it!

For cleaning up the grill grate, use a steel brush to clean any leftover meat and charcoal dust. You can clean it either when the grill is cooled or still warm.

Try to wash it when it’s warm, this will make it much easier to remove any food.

Final Words

The bottom line is:

When you’re going to grill a special dish, you need to be patient and diligent for your activities. These excellent qualities will take you to the next level in the field of cooking.

However, we hope this guide has helped you a lot.

To grill up some meat for your friends or co-workers, celebrating a birthday or a promotion, you can surprise them with freshly grilled meat.[/vc_column_text][vc_widget_sidebar sidebar_id=”td-default”][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]