Grilling is quite like art. You will need a lot of practice to have the finesse in grilling since it is quite a paradoxically delicate matter. Suppose you are having a look at the supreme piece of steak at the butcher’s shop on a fine summer day. You have just bought it and have a thought of throwing the steak on the grates to have a luscious piece of steak. I am sorry to say, but there is more than that to have a well-grilled meal. When you have gained competence in the grilling time and temperature or what temperature to grill steak according to your preferences, i guess you will be an aspiring grill-master. So, let’s jump to the guide to enjoy the result of all that grilling labor.
How to grill steak on charcoal grill
Are you looking for the best kind of steak to cook on a charcoal grill? No worries, cook! Whether you are grilling filet mignon, rib eye, or a simple sirloin, if you follow the following steps, you are going to have the decadent piece of steak. The high flame and smoke of charcoal will give you the bold flavor, and i am sure you have been thinking about it all day. So, let’s dig into the steps on how to grill steak on charcoal grill–
Set up the charcoal
There should be a hot zone for direct heating and a medium heat zone for indirect heating. You are going to need both zones. Learn more here about setting up charcoal into your grill.
Preparing the steak
Always take your steaks out of the refrigerator at least 20 minutes before putting them on the grill. This step will help you to cook the piece faster. Again, the steak will hold the seasoning better.
About 15 minutes before, season the steak with coarse salt and freshly ground pepper to taste. Make sure there is no excess fat on the steak. You can use your favorite rub to add some flavor. Check out our rub recipes.
Searing and flipping the steak
Place the steak over the direct heat zone. Let it sear for two to three minutes for both sides. You can close the lid for preventing the flare-ups. Now move the steaks to the indirect heat zone for the proper cooking. By closing the cover, you can continue to cook until it’s at your desired temperature.
Done with grilling and resting
Check the temperature by using a meat thermometer while it is still on the grill. The optimum temperature for rare is 130°F, medium rare is 135°F, medium is 145°F, medium well is 150°F, well done is 160°F. Remember that the steak will be kept on cooking for a few degrees after removing it from the grates.
Resting the steak is one of the crucial steps. Rest for about five minutes to redistribute the juices into the meat.
How long to cook steak on charcoal grill
Are you having trouble on how long to grill a steak on a charcoal grill? Don’t worry! After experimenting with various tricks, the ‘ Rule of Threes’ process has come out with the most practical one. You have to follow basically “ 3-3-3-3”. Don’t get it? Let’s jump to the details –
What does 3-3-3-3 mean?
- Place the steak over direct heat. Grill one side for 3 minutes and the other side for 3 minutes.
- Now, you can flip the steak over indirect heat. Again, grill one side for 3 minutes and another side for 3 minutes.
But here are some precautions or some steps you need to consider before maintaining this “3-3-3-3” ratio
Heating zones and temperature of the grill
You will need ‘ two grilling zones’. There will be two parts. In one part, there are chunks of coals. And on the other part, there is no heat source. The direct heat zone means the grates will be directly over the heat sources. The indirect heat zone means the other part of the heat source.
And for the temperature, you will need various ranges for various types of grilling. But to evaluate how hot the grill is, you can use your hand. In my opinion, if you can hold your hand one inch over the direct heat zone for about 2 to 3 seconds, you have got the perfect high heat for grilling your 1-inch thick steak. Generally, this rule of threes goes for 1-inch thick steak.
Temperature of the steak before grilling
There is nothing worse than an undercooked steak. So, the first condition to have an evenly cooked steak is to defrost the steak. You need to let the steak at room temperature for about 30 minutes before grilling.
The doneness of the steak
The rule of threes goes for a perfect medium-rare steak. You can modify the rule of threes according to the steak’s thickness and your preference for doneness.
Grilling is quite like art. You will need a lot of practice to have the finesse in grilling since it is quite a paradoxically delicate matter. Suppose you are having a look at the supreme piece of steak at the butcher’s shop on a fine summer day. You have just bought it and have a thought of throwing the steak on the grates to have a luscious piece of steak. I am sorry to say, but there is more than that to have a well-grilled meal. When you have gained competence in the grilling times and temperature according to your preferences, i guess you will be an aspiring grill-master. So, let’s jump to the guide to enjoy the result of all that grilling labor.
How to grill steak on gas grill
A mouthwatering steak flowing within its flavorful juices is the dinner we all expect in our plates on the weekend. It is the star of every barbeque whose flavor is enhanced by its fats. Not a single meal has the guts to match up this delicious dish. So, how to grill steak on gas grill is a recipe for the goodness we all must know.
Necessary conditions to remember:
Now, for cooking this meal perfectly every time on a gas grill requires a number of conditions that must be considered. These are mentioned below:
Grades of steak:
There are three grades of steak that every supermarket in the US carries. Depending on that, the steaks are – select, choice, and prime. Select is of the least quality and advertised meat in the supermarket. The choice on the other hand, is better maybe a bit pricey but each pound of meat is worth the money. Next is the prime, this is considered the supreme steak that we all want to eat. It is quite expensive, and you are a fortunate person if your nearby supermarket has one of these. Now. If you don’t want to regret after eating a steak, then buy only the choice or the prime.
Levels of doneness:
Nobody wants to eat their precious steak bleeding or dried up like a bone. For this, there is a level of doneness that all chefs consider which is medium-rare. At this point, the steak will be tender and juicy. It will not bleed or dry out. For every cut of steak, there is a thickness and cooking time to achieve this point. Once you get the hang of it, you will be able to get the perfect steak with just by feeling it.
- Take out the steak from the refrigerator and remove the package. Now, brush it with oil on each side.
- Now, combine a specific amount of salt, pepper, and white pepper in bowl and coat both sides. Let the steak remain at room temperature for 30 minutes before cooking it.
- Preheat the grill to 500F and sear the steak for 3 minutes on each side. Then, reduce the heat to medium-low and resume cooking with the lid closed until both sides reach a medium-rare of doneness at 1300F.
- Remove from the grill and put a tablespoon of butter on it each. Then tent with aluminum foil and rest for 5 to 10 minutes before cutting.
This way, you will be able to get the most perfect and outstanding steak every time. This is will surely make you the hero of every barbeque night and leave your friends wanting more.
What temperature to grill steak
How do you like your steak? Tender and juicy or with some pink in it. Maybe you like it as dry as a bone. We have got you covered in all ways possible no matter how you like the doneness of your steak. There is the perfect temperature and cooking time for each level of doneness while cooking steak.
Ideal grill temperature:
There is a specific cooking temperature for all cuts of beefs that you might find in a supermarket. However, the cooking time may vary according to the type, thickness, and size of the steak. It is essential to know that thicker slabs of meat require lower heat, while thinner cuts require more heat. Let’s look at the temperature required to grill the perfect steak:
- A ½ inch thick slab of meat requires to be cooked at medium-high heat. The surface of the steak must be around 4250-4500F. If you are cooking on coal, make sure that they are medium hot and not covered in ash, as this may reduce the temperature.
- For grilling a steak of ¾ to 1 inch, make sure that the grill is of 3600 to 4000F. It will cook the steak perfectly.
- Again, for ¾ to 1-inch steak, make sure that the temperature is between 325 to 350 degrees. This will cook the meat at perfect medium-rare to a rare level of doneness.
While cooking a steak, you must remember to do two things:
- You must sear the temperature to get up to a perfect temperature.
- You must heat the inside of the steak that must be kept much cooler than the exterior.
If you remember these fantastic tips, you will definitely get the best results. You will land up with a perfect steak, juicy and tender, just like you like. The meat will melt in your palette and leave your guest speechless with your impressive grilling skills.
What temperature do you cook steak on a gas grill
Grilling the steak in the backyard of your house is the perfect lazy summer day vibe we all look forward to. It becomes better when you know how to get the ideal grill on those steaks and amaze your kids. For cooking the perfect steak may be tender and juicy as well as that tempts you to dive in the plate of fatty goodness and cheat on your diet, has an ideal recipe to it. It needs perfect temperature and cooking time to ace it.
Warm it up:
Get that juicy slab of meat out of the refrigerator and leave it at room temperature. Preheat the grill at high heat. It will give your steak a perfect crust. Make sure that the grill remains at a temperature of 4500 to 5000F.
Internal temperature for the steak:
There is an estimated cooking temperature for every beautiful piece of meat, depending on its thickness. The grilling temperatures are as follows:
- Extra-rare: to cook the steak at extra-rare or bleu, it must be cooked at a temperature of 800-1000F.
- Rare: the steak is to be cooked at 120 to 125 degrees Fahrenheit.
- Medium-rare: this is the sweet point of cooking your steak. This requires to be cooked at 130-1350F.
- Medium: you need to cook the steak at 140-1450F to achieve this state of doneness.
- Medium well: the perfect temperature for this level is 150-1550F.
- Well done: this requires a temperature of 160-165 degrees Fahrenheit.
For determining the doneness of a steak, make sure that you use a meat thermometer. Check out the thermometer display. If it matches the temperature you want, then take it out.
How long to cook steak:
How long to cook steak on stove or in oven at a temperature will vary depending on the steak’s size and thickness. Usually, a rare steak requires a cooking time of 4-6 minutes, while medium-rare needs a cooking time of 5-7 minutes. On the other hand, for cooking a medium steak, you need 6-8 minutes.
Setting up an accurate time and temperature is an excellent thing to cook your steak, So maintain the right time and temperature, you may follow one safe grilling time and temperature chart.
Following these suggestions will help you to get the perfect steak at all times.
The best steak is cooked in the perfect way and enhanced by its own flavorful fats, which will make you the hero of any event.